Aulia Cider Distribution

Our cider is 100% natural and has been traditionally crafted for over 25 years.

Aulia is part of the Begiristain family, originating from the oldest cider house in Goierri.

You can enjoy our cider at our cider house facilities, located in the heart of Legorreta (Gipuzkoa), as well as in numerous hospitality establishments and points of sale throughout Euskadi. We handle distribution ourselves in Gipuzkoa, while other distributors bring our cider to provinces such as Álava and Navarra.

Reservation phone

943 80 60 66

Distribution contact

comercial@begiristainsagardotegia.com

Visit and Meal at Sidrería Begiristain

Come and enjoy an experience at our cider house that you will hardly ever forget!

Get to know up close all the secrets of Sidrería Begiristain and our family, originating from the oldest cider cellar in Goierri. Through this experience, you will have the opportunity to immerse yourself in the history of this ancient drink so deeply rooted in Euskal Herria.

Starting in the apple orchard, we will show you the entire production process of our cider. You will visit the production area and our cellars, all while tasting Euskal Sagardoa cider, both bottled and directly from the wooden barrels at the cry of “txotx.”

To round off the experience, you will enjoy the traditional cider house menu: cod omelette, cod in sauce, txuleta (T-bone steak), and walnuts, Idiazabal cheese, and quince paste. During the meal, you will continue enjoying different ciders poured at “txotx.”

Visit and meal option:

Visit and meal option, transport/guide included

Basque Farmhouse and Cider Cellar

Come and enjoy an unforgettable experience that will connect you with the essence of Basque cider culture. The day begins with a visit to the Igartubeiti Basque Farmhouse Museum, where you will learn how cider was made more than 500 years ago, discovering the origins of a tradition deeply rooted in Euskal Herria.

The experience continues at Sidrería Begiristain, heir to the oldest cider cellar in Goierri. Here, you will discover the daily work of a team that takes care of every detail with dedication and passion, led by Iñaki Begiristain and Aloña Imaz, who carry on a long cider-making tradition. From the apple orchard to the cellars, you will learn about the different stages of cider production while tasting Euskal Sagardoa, both bottled and directly from the barrels at the traditional cry of “txotx.”

To complete the day, you will enjoy the traditional cider house menu: cod omelette, cod in sauce, txuleta (T-bone steak), and for dessert, walnuts, Idiazabal cheese, and quince paste, accompanied by cider served at “txotx.”